Fall is near, but summer veggies are still here. Enter: A cozy soup with a mix of fall and summer…
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For our latest taste test, we’re taking on one of my favorite things to spread on toast, waffles, or fill…
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Friends, today we’re sharing the ULTIMATE salmon burger of all salmon burgers! Inspired by our go-to order at Café No…
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Why It Works The thick texture of true molasses ensures that the topping sinks into the liquid gradually as the…
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Why It Works Including buttermilk in the egg wash gives the tomatoes a welcome tangy note that works nicely with…
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When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes…
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Why It Works Creaming room temperature butter with sugar aerates the cake batter and helps it rise in the oven.…
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Nut-free friends, this one’s for you! We’re no strangers to energy bites (and cake bites… and cookie bites…), but a…
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Why It Works Using a fork to break up the ice crystals produces a granita with a fluffy, snow-like texture.…
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Getting your protein in just got A LOT more delicious, friends! This chocolate cherry protein shake is thick, creamy, chocolaty,…
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