FOOD

Spicy Garlicky Sesame Tofu (30 Minutes!)

Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in…

Read More »

Kaya Toast Recipe

Why It Works Straining the custard before and after cooking produces the smoothest kaya possible. Using coconut cream gives the…

Read More »

Sesame Sautéed Swiss Chard – Minimalist Baker Recipes

Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These…

Read More »

Should You Put Olive Oil In Your Coffee?

TL;DR: Adding olive oil to milk for foaming can both help or inhibit foam creation. It often makes more foam…

Read More »

Fudgy Crackly Top Brownies (Vegan + GF)

We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out…

Read More »

Quick and Easy Lemon Vinaigrette Recipe

Why It Works Using both lemon juice and zest gives the vinaigrette a bright, bold flavor you can’t get from…

Read More »

How to Make the Most Luscious Red Velvet Cake

Why It Works Optional food coloring produces the hallmark bold burgundy color of a classic red velvet cake—no beets, pomegranate…

Read More »

Vegan Chili Cheese Fries – Minimalist Baker Recipes

Sometimes the only thing that will do is chili cheese fries. Y’know? Luckily, you can now satisfy that craving with…

Read More »

14 Chicken Soup Recipes for Your Repertoire

In our opinion, chicken soup is one of those essential dishes that all (omnivorous) cooks should master—and there are so…

Read More »

1-Bowl Banana Buckwheat Muffins (Vegan + GF)

The goal: portable, delicious, and a bit nutritious! And so banana buckwheat muffins were born! These nutty, wholesome muffins are…

Read More »
Back to top button