FOOD

Chilled Beet and Cherry Soup Recipe

Why It Works Leaving some of the cherries whole adds texture to the puréed soup, keeping it out of smoothie…

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Spicy Passion Fruit Mocktail (AKA “Mockarita”)

Step aside margaritas, the mockarita has ARRIVED! This passion fruit mocktail has all the tart, sweet, refreshing goodness of a…

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How to Stock a French Pantry

Well over a decade ago, when I was getting to know my then-boyfriend, now-husband in 2010—a tall, serious man from…

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Chicken Kofta Kebabs (Middle Eastern-Inspired)

Grilling season is here, and today we’re bringing you an EASY, flavorful addition to your grilling rotation: kofta kebabs! These…

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We Taste-Tested 8 Supermarket Crunchy Peanut Butters—Here Are Our Favorites

The Serious Eats reader, in my experience, is a lot of things. She’s passionate! She’s nuanced! She’s intense about the…

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Creamy Vegan Chocolate Milkshake – Minimalist Baker Recipes

Nothing hits the spot quite like a chocolate milkshake. For us, the ultimate chocolate shake is one that’s thick, creamy,…

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White Bean Eggplant Caponata (1 Pan!)

Have you tried caponata? If not, let us introduce you! It’s a delicious Sicilian eggplant dish with sweet and savory…

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Simple Quinoa Black Bean Salad

Whether you’re a party person, a meal prepper, or a picnic lover, we’ve got a salad that can do it…

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Crispy Tofu & Eggplant Lettuce Wraps

Tofu and eggplant just teamed up to create one EPIC appetizer, friends! These lettuce wraps feature SUPER flavorful crispy tofu…

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DIY Jamaican Jerk Seasoning – Minimalist Baker Recipes

Spicy, savory, salty, and sweet? Jamaican jerk seasoning has it going on! When a recent craving arose for the bold,…

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