FOOD

Chocolate Peanut Butter Ice Cream Bars (Vegan)

Welcome back, friends! We’ve returned to the magical land of chocolate + peanut butter (one of our favorite places). This…

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Easy Fruit-Swirl Ice Cream Sandwiches Recipe

Why It Works Using store-bought ice cream and jam allows you to save on time without sacrificing the quality of…

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Join Us for a Sushi Extravaganza at Noble Nori!

Date: Thursday, July 18, 2024Time: 11:00 AM – 8:00 PMLocation: Noble Nori, 554 West Broadway, Monticello, NY (Inside Nature’s Delight)…

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Sheet Pan Ratatouille with Crispy Baked Tofu

What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to…

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A Guide to Types of Melons

When melons are at the height of their season in late summer, you can find them at local farm stands…

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The Key Ingredient for Flawless No-Churn Ice Cream Is Already in Your Fridge

Humans have been inventing ways to make ice cream for thousands of years, ever since the first person poured something…

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Creamy Pesto Sauce (Dairy-Free) – Minimalist Baker Recipes

We’re throwing a pesto party, and you’re invited! With all the herby, savory goodness of traditional basil pesto, this CREAMY…

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Tomato Tart With Whipped Ricotta Recipe

Why It Works Docking the puff pastry with a fork and weighing it down with another sheet pan eliminates air…

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Should You Spiralize Your Hot Dogs and Sausages?

For a long time, I resisted spiral cutting my hot dogs—it felt a little childish and twee. I couldn’t help…

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Candied Pistachios (4 Ingredients!) – Minimalist Baker Recipes

Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to…

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