FOOD

Zucchini Pesto Pasta with Tomatoes & Chickpeas

Whether you’re a gardener, farmers market goer, or just love summer produce, this is the dish for you! A summery…

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Easy Mango Cucumber Salad – Minimalist Baker Recipes

It’s no secret we love spicy, smoky entrées here at MB (exhibits a, b, and c). And what’s the perfect…

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Jerk Tofu & Roasted Plantain Bowls

Why choose between spicy, savory, and sweet when you can have them ALL? All the taste buds light up with…

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No-Bake Vegan Chocolate Cheesecake Cups

When you’re craving cheesecake and you’re craving it now, look no further! These NO-BAKE chocolate cheesecake cups come together fast…

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Cucumber Lime Agua Fresca – Minimalist Baker Recipes

Staycation, anyone? One sip in and this cucumber lime agua fresca will have you feeling in full vacation mode. Made…

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Creamy Mocha Chia Pudding – Minimalist Baker Recipes

For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich,…

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This 3-Ingredient Taquero-Style Guacamole Is a Game-Changer for Tacos

Why It Works Pureeing the guacamole in a blender ensures a smooth, creamy texture. Thinning the guacamole with a full…

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Easy Raspberry Compote (Naturally Sweetened)

Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple,…

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We Taste-Tested 6 Dill Pickles—Here Are Our Favorites

In a Nutshell You probably have a jar of dill pickles in your fridge, whether for a refreshingly sour snack,…

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This Midwestern Chicken and Noodles Is Way More Satisfying Than Soup

Why It Works An all-yolk pasta dough results in tender, vibrant egg noodles that better retain their shape during the…

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