For those days when you’re needing an extra skip in your step, try this Mocha Chia Pudding! It’s a rich,…
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Why It Works Pureeing the guacamole in a blender ensures a smooth, creamy texture. Thinning the guacamole with a full…
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Looking to add a burst of flavor to your favorite breakfasts and desserts? Say hello to Raspberry Compote! This simple,…
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In a Nutshell You probably have a jar of dill pickles in your fridge, whether for a refreshingly sour snack,…
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Why It Works An all-yolk pasta dough results in tender, vibrant egg noodles that better retain their shape during the…
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Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright…
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If you’re a fan of cold brew coffee, you’re in good company. The market for the drinks, estimated to grow…
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Why It Works Tying the dough into knots creates more nooks and crannies for the garlic-butter mixture to cling to.…
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Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly…
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If you’ve ever eaten at a classic Italian restaurant, you may have had the delicious lentil soup known as “zuppa…
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