For a long time, I resisted spiral cutting my hot dogs—it felt a little childish and twee. I couldn’t help…
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Pistachios are good, but candied pistachios?! VERY good. They’re the ultimate sweet, nutty, versatile topping for everything from salads to…
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Once upon a time, in the dark streets of San Francisco, a life-changing ice cream cone was enjoyed thanks to…
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When most people think of corn, sweet corn comes to mind—the fresh corn on the cob we like to boil…
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Why It Works Leaving some of the cherries whole adds texture to the puréed soup, keeping it out of smoothie…
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Step aside margaritas, the mockarita has ARRIVED! This passion fruit mocktail has all the tart, sweet, refreshing goodness of a…
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Well over a decade ago, when I was getting to know my then-boyfriend, now-husband in 2010—a tall, serious man from…
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Grilling season is here, and today we’re bringing you an EASY, flavorful addition to your grilling rotation: kofta kebabs! These…
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The Serious Eats reader, in my experience, is a lot of things. She’s passionate! She’s nuanced! She’s intense about the…
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Nothing hits the spot quite like a chocolate milkshake. For us, the ultimate chocolate shake is one that’s thick, creamy,…
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